About Us
As Hotel Restaurant Ezzelino is located in the heart production of Treviso area, it is particularly well equipped to host, even under convention, delegations and working groups of all nationalities.In our pizza restaurant, known for its Venetian dishes, you can enjoy delicious seasonal dishes with radicchio of Treviso or white asparagus of Bassano del Grappa, or delicate fish dishes and meat dishes, freshly prepared by our Chef.
For pizza lovers we have created a world for everyone, so as to meet even the most cultivated tastes and customers with issues related to some type of flour or yeast used.
For those who prefer digestible food without sacrificing taste, we propose dough kamut (100% organic), or kamut without yeast.
We address a careful attention to people with celiac disease preparing a gluten-free dough mainly based on cornmeal and rice flour.
All gluten-free foods are prepared and baked in separate areas by staff dedicated exclusively to this type of pathology.
Much appreciated also the dough with soy flour and wholemeal flour.
For those who love the real Neapolitan pizza TSG (Traditional Speciality Guaranteed) with real ingredients from Campania, Thursday evenings are dedicated to this kind of very soft and at the same time crisp and tasty dough.