Pizzeria
For pizza lovers we have created a world for everyone, so as to meet even the most cultivated tastes and customers with issues related to some type of flour or yeast used.
For those who prefer digestible food without sacrificing taste, we propose dough kamut (100% organic), or kamut without yeast.
We address a careful attention to people with celiac disease preparing a gluten-free dough mainly based on cornmeal and rice flour.
All gluten-free foods are prepared and baked in separate areas by staff dedicated exclusively to this type of pathology.
Much appreciated also the dough with soy flour and wholemeal flour.
For those who love the real Neapolitan pizza TSG (Traditional Speciality Guaranteed) with real ingredients from Campania, Thursday evenings are dedicated to this kind of very soft and at the same time crisp and tasty dough.
