The secret for a special pizza comes from the passion and the application for new generation free gluten and kamut diet that inspire us: the art of pizza has been bequeathed from different teachers and we have tried to held the best practises of each to get a traditional pizza, that, in reality, has something more than the others pizzas: as a matter of facts, our pizza is the result of an evolution which goes on from more than 20 years, and that's witnessed by the qualification as 1nd to the pizza's word championship in 2006 of the Vladi Caraccioli..